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Colombia Emerald Mountain Daily rules High Grade hand-picked extremely low defect Water washing Colombian Fine Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Emerald Mountain Premium Daily rules the highest level hand-picked extremely low defect batch flavor description: dry incense is citrus, orange and caramel. The entrance is citrus, orange, grapefruit, cranberry and BlackBerry, the acidity is bright and clear, and the finish is citrus and toffee.
2018-07-02 Columbia Emerald Mountain Daily rules High Grade hand-picked very low imperfections Water washing Fine goods -
Introduction to the flavor and taste characteristics of Antigua Coffee Manor in Guatemala with a long and clear aftertaste
Guatemala's extremely hard beans are famous for their elegant, sour, clean, well-structured, as well as sour apples, berries, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoky aftertaste. Such a rich regional flavor should be related to the soil and water in the eight major producing areas of the dangerous country. Among them, Antigua, Alcatel Nango Valley, Attilan, Holy Horse
2016-09-12 Aftertaste long-lasting clear Guatemala Antioch coffee manor flavor taste special -
S.H.B. Is it an extremely hard bean with a high altitude of more than 1500 meters? All the coffee in Costa Rica is full.
The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why there is high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarasu (Tarrazu) in the world
2019-04-24 S.H.B. which means elevation altitude 1500 meters above extremely hard Goth. -
Clear and bright Ethiopian Yega Xuefei G1 coffee flavor description method grinding scale varieties
Ethiopia Yega Xuefei G1 Coffee Flavor description Grinding scale Variety introduction European monastic academics opened up the local coffee growing industry, which was later run by coffee communities or cooperatives in villages around the town. There are no special plantations here, and coffee trees are naturally scattered in the forest and countryside. During the harvest season, the Ethiopian Coffee Trading Company will go to town to buy.
2016-11-04 Clear bright Ethiopia Yega Sheffield coffee flavor description processing -
Brazilian boutique coffee from Syracuse is extremely smooth and smooth with sweet taste and low acidity.
1. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. two。 Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best. 3. The harvesting method and refining method are adopted. Generally speaking, manual harvesting method and washing essence are adopted.
2016-06-30 Syrador producing area Brazil boutique coffee extremely smooth taste sweet -
Introduction of Java Coffee with extremely bitter taste and mild aroma
The unique fragrance of China Coffee Network, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Maybe you will find it too overbearing, because it will quickly occupy your taste buds, your mind and even your soul. Why resist it? The life we live in is full of sour, sweet, bitter and astringent, which makes coffee fragrant.
2016-09-14 Bitter extremely strong fragrant extremely clear light Java coffee flavor taste producing area -
Panama Rose Summer Coffee Estate Panama Panda Rose Summer Flavor Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Panama 90+ Panda Rose Summer Black Baru Rose Summer, produced in Panama 90+ Rose Summer Manor, is a kind of rose summer coffee beans treated by sun fermentation method. The color of raw beans varies greatly. It is very characteristic. The ripe bean flavor is clear and fragrant, caramel, accompanied by extremely clear dark chocolate and
2020-04-02 panama rose summer coffee manor panda flavor characteristics -
Flavor description of boutique coffee beans in Tianyi Manor, Nicaragua
Nicaragua is one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua is very popular.
2016-11-23 Nicaragua providence manor boutique coffee beans flavor description taste variety -
Costa Rica Ponte treatment plant water washing extremely hard beans Costa Rica Kaddura water washing
Costa Rica Ponte processing plant washed extremely hard beans coffee beans details: country: Costa Rica grade: SHB production area: Tara bead baking degree: medium-deep baking method: washing variety: Kaddura treatment plant: Ponte processing plant flavor: solid honey, soft acidity, rich aroma this batch of beans belong to the honey sense of solid acidity, fruit aroma rich and fine
2016-03-18 Costa Rica Ponte treatment plant washing extremely hard Dula -
Costa Rican coffee beans roasting degree grinding treatment method brief introduction
Costa Rica's high latitudes produce coffee beans famous in the world, rich, mild taste, but extremely sour, coffee beans here are carefully processed, it is because of this, only high-quality coffee. Tarasu, south of San Jos, Costa Rica's capital, is one of the country's most prized coffee plantations. Tarrazu in the World
2017-03-08 Costa Rica Fine Coffee beans Roasting Degree Grinding Processing Method Introduction -
What's the flavor of pointed bourbon? Is it Arabica beans? Where does the pointed bourbon come from?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the flavor of sharp bourbon? Is it Arabica beans? Where does the pointed bourbon come from? The output is rare, the taste is clear and clear, and it has charming aroma and elegant sweetness. caffeine is lower than ordinary coffee beans and is loved by King Louis XV of France.
2018-06-20 Pointed body bourbon what is it flavor rabbi Kadou source where professional coffee -
Taste treatment of Panamanian Flower Butterfly Coffee beans with extremely fine rhyme
Panama. Water wash. Pokuit. Butterfly Panama Boquete Butterfly SHB altitude: 1400-1700 m production area: Boquete region Volcan Baru Poquette Baru volcanic area Variety: Geisha, Catuai, Caturra mixed varieties Flavor performance: flower fragrance ~ lemon ~ citrus ~ sugarcane sweet and sour soft ~ sweet in acid ~ thick aftertaste is the first taste Gais
2017-02-03 Tail rhyme extreme fine Panama butterfly coffee beans taste processing -
Introduction of Costa Rican Coffee Variety grading system in main Coffee producing areas of Costa Rica
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee has always been considered to be the perfect type of classic flavor. Balanced, clean and mild is its tone and is famous for its well-balanced, clean, clear and berry-flavored fruit acidity. One of the most famous and largest growing areas is Tarrazu, whose latitude
2017-12-09 Costa Rica main Coffee producing area introduction Coffee beans grading method system -
Sumatran Coffee Flavor and Taste introduction Fine Coffee beans Sumatran Coffee producing area Manor
The processing process and Sumatran characteristics. I describe these treatments in such detail because it is not clear to what extent the soil and atmosphere, the unusual handling techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is certain. These treatments occasionally produce excellent coffee and are extremely unstable.
2016-07-30 Sumatra coffee flavor taste introduction boutique coffee beans producing area manor -
Costa Rican coffee beans are classified according to the elevation of coffee estates, the seven largest coffee producing areas in Costa Rica
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee has always been considered to be the perfect type of classic flavor. Balanced, clean and mild is its tone and is famous for its well-balanced, clean, clear and berry-flavored fruit acidity. One of the most famous and largest growing areas is Tarrazu, whose latitude
2017-11-26 Costa Rica coffee beans coffee manor altitude grading seven producing areas professional -
Cat shit Coffee Shop order Price list _ Coffee Bean Flavor taste _ how much is Kopi Luwak per jin
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kopi Luwak, also known as: civet coffee. Civet coffee is KOPI LUWAK in Indonesian and Civet Coffee in English, where Kopi is coffee and Luwak means civet. Civet coffee is also called Kopi Luwak.
2018-08-27 Cat shit coffee shop order price list coffee beans flavor taste coffee less money -
The basic style of kung fu coffee: Single espresso espresso
Single espresso espresso Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of this kung fu coffee directly. They like to use a small glass similar to Shooter, and most of them drink it dry in one or two sips.
2015-04-30 Kung fu coffee basic Single espresso concentrated Si -
Fancy coffee is recommended to explain Campbell Blue.
The first time I drank Campbell blue in SPR COFFEE, coffee came up, wow, how beautiful, a table exclaimed. Filled in a clear glass cup, floating a beautiful white lotus, floating on the black coffee, extremely beautiful. In the heart secretly delighted, sips down, ow, this, what is this. Restless eyebrows drooping eyes, a bitter face, sticking out his tongue, wow, this is called a bitter, bitter all over the body
2014-11-03 Coffee knowledge fancy coffee coffee recommendation Herbalife blue -
Costa Rican Tarazu Coffee hand-flushing parameters suggest Costa Rican coffee bean baking experience
Coffee workshop (Wechat official account cafe_style) Costa Rican coffee has always been considered to be the perfect type of classic flavor. Balanced, clean and mild is its tone. It is always famous for its well-balanced, clean, clear and berry-flavored fruit acidity. One of the most famous and largest growing areas is Tara.
2018-04-01 Costa Rica Tara coffee hand brewing parameters suggestions coffee beans roasting experience -
Java coffee, also known as old Java, has a stronger aroma.
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Java produces only a small amount of Arabica beans, most of which are imported from Africa after the rust disaster. This kind of coffee has a strong bitter taste after roasting, but the flavor is extremely light. Although the acidity is low and the taste is delicate, it is rarely used for direct drinking.
2019-06-02 Java coffee called aged fragrant rich professional knowledge